Frequently Asked Questions
Just another way of helping you find the answers you need about hydroponics. We have them broken down by: Light, Water, Soil, and Air to simplify your search.
Our FAQ page is unlike most others. We spend time researching answers to
the questions that hydroponic users want to know. This page does not
only address the "simple, everyday questions," but the more intriguing
ones as well.
Our goal on this page is to develop a complete knowledge base of Frequently Asked Questions. If you cannot find your question, please call us or email us. We will promptly answer your question and then submit it to our FAQ page.
FAQ's - Lighting
FAQ's - Soil
FAQ's - Water
FAQ's - Air
Hydroponics - The Future
"Gas and food prices are increasing, persuading people to take matters into their own hands." The National Gardening Association expects 43 million American households to grow their own fruits, vegetables, herbs and berries this year." That's up 19 percent over last year, according to a household survey the group conducted in January (Sutter, 2009).
People are enjoying the satisfaction of growing their own food, the enhanced flavor and the saved money they benefit by doing it themselves.
"Environmentally friendly" has become a mantra amongst those wanting to preserve our planet and stop the exploitation of the very land we depend upon. With this, many are utilizing the benefits of composting and growing their own food. This trend to protect and sustain our fragile planet is one that will continue to grow in the future. The movement towards a more health conscious society is on the rise, providing an unmeasured opportunity for hydroponics and organic gardening.
Not only are individuals growing their own food, but restaurants and even grocery stores have implemented their own gardening centers to offer fresh, local produce to their customers. They have heard the voice of the people wanting uncontaminated foods grown in their own community.